# Hachis Parmentier

Hachis Parmentier is a French take on shepherd's pie, featuring savory ground beef and vegetables under a layer of baked, velvety mashed potatoes.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 2 Tbsp oil
- 1 yellow onion
- 2 carrots
- 3 celery stalks
- 3 cloves garlic
- 2 Tbsp tomato paste
- 1.5 Tbsp chopped thyme
- 2 /3 cup dry red wine
- 2 cups rich beef stock
- 1 salt
- 1 pepper
- 1 Tbsp flour
- 500 g cooked russet potato
- 6 Tbsp butter
- 1 egg yolk

## Instructions

1. Season and sear beef in algae oil until nicely browned. Remove with a slotted spoon.
2. Sauté carrot, onion, celery in the remaining fat for 3 minutes until browned.
3. Add garlic and cook 1 minute more.
4. Add tomato paste and cook 3 minutes more.
5. Add flour and stir.
6. Deglaze with wine, cook until thickened.
7. Add stock, beef and thyme. Stir while cooking until thickened. Cook covered for 20 minutes.
8. While beef is stewing, make the mashed potato by mixing cooked potatoes, butter, and egg yolk.
9. Fill oven-safe dish with beef filling, pipe the potato on top.
10. Bake at 425f fan for 20 minutes or until golden brown on top.

## Equipment

- knife
- cutting board
- glass measuring cup
- vegetable peeler
- large pot
- potato ricer
- mixing bowl
- oven-safe dish
- pastry bag

## Source

- Original video: https://www.instagram.com/reel/DH8rVXNR0Gb/?igsh=MWZrdG1pNjR6dHo2Zg==
- Recipe page: https://www.cliprecipe.com/recipe/db88845f-ea00-4f7a-9e72-9d12b73bd4f9
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt