# Codillos Asados con Patatas

Delicious roasted pork knuckles with potatoes and a touch of sauteed cabbage that elevates the whole dish.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 3 fresh pork knuckles
- 2 onions
- 1 garlic head
- 2 to 3 carrots
- 3 laurel leaves
- 3 to 4 cloves
- salt
- water
- 3 to 4 large potatoes
- 1 onion
- olive oil
- 2 ladles cooking broth
- cooking broth
- 1 tablespoon butter
- 0.5 cabbage
- salt
- olive oil

## Instructions

1. Place the fresh knuckles in a pressure cooker along with the onions cut into quarters, the whole head of garlic (unpeeled), the carrots cut in half, the bay leaf and cloves.
2. Cover with water, add a spoonful of salt and close the pot.
3. When the valve rises, cook for 30 minutes.
4. Let the pressure drop before opening the pot.
5. Chop the potatoes in an oven dish.
6. Cut an onion into strips and mix it with the potatoes.
7. Add salt and a splash of olive oil.
8. Place the cooked knuckles on top.
9. Strain the cooking broth and add a couple of ladles over the knuckles and potatoes.
10. Drizzle everything with a little more oil.
11. Bake the knuckles with the potatoes for 1 hour at 180 °C, in a preheated oven, basting from time to time with their own juices so that they are juicy and golden brown, turning them halfway through cooking.
12. While the knuckles are in the oven, reduce the remaining broth in a saucepan over high heat until thickened.
13. When it has a thick texture, add a spoonful of butter and let it melt.
14. Reserve this sauce to brush the knuckles during roasting and to accompany the dish.
15. Cut the cabbage into thin strips, boil it in salted water for 5 minutes, drain well and sauté it in a pan with a little oil until it is golden brown.
16. Serve the cabbage with a side of potatoes, knuckle and sauce.

## Equipment

- oven
- pot
- pan
- baking sheet

## Source

- Original video: https://vm.tiktok.com/ZNdk8jnDy/
- Recipe page: https://www.cliprecipe.com/recipe/db8758a4-9378-40ff-8981-0ce94b9bae92
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt