# Caramelized Onion & Garlic Spaghetti

A delicious and easy-to-make pasta dish with caramelized onions and garlic.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large onion
- 4 garlic cloves
- 2 tablespoons garlic chili crisp
- 0 salt
- 0 pepper
- 1 cup coconut milk or cream
- 1 teaspoon dry parsley
- 8 ounces pasta
- 2 tablespoons olive oil

## Instructions

1. Prepare all ingredients: thinly slice the onion, mince the garlic, measure out the garlic chili crisp, coconut milk/cream, and dry parsley.
2. In a large skillet over medium heat, add olive oil. Once hot, add sliced onions with a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
3. While onions caramelize, bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain, reserving some pasta water.
4. Add minced garlic to the skillet with the caramelized onions. Cook for 1 minute until fragrant.
5. Stir in garlic chili crisp and cook for another minute. Pour in coconut milk/cream, add dry parsley, and season with salt and pepper.
6. Simmer the sauce for a few minutes to thicken.
7. Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if the sauce is too thick.
8. Serve hot, topped with extra garlic chili crisp and parsley (optional).

## Equipment

- large skillet
- large pot

## Source

- Original video: https://www.facebook.com/share/r/152Y87iQ47/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/db872fac-91bf-4a0b-8471-96e419a3a4c0
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt