# Jewish Apple Cake

A delicious and easy Jewish apple cake recipe.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 apples
- 2 teaspoon cinnamon
- 5 tablespoon sugar
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 0.25 cup orange juice or apple juice
- 2.5 teaspoon vanilla
- 1 shot whiskey
- 3 cups flour
- 3 teaspoon baking powder
- 1 teaspoon salt

## Instructions

1. Pare and slice thin 5–7 apples, mix with 2 teaspoons of cinnamon and 5 tablespoons of sugar; set aside.
2. Blend 2 cups sugar, 1 cup oil, and 4 eggs until well mixed.
3. Add 1/4 cup orange juice or apple juice, 2 1/2 teaspoons vanilla, and 1 shot of rum or whiskey.
4. Mix and then add 3 teaspoons of baking powder, 1 teaspoon salt, and 3 cups of flour.
5. Beat until well blended.
6. Pour half the batter into a greased and floured 10 inch tube pan.
7. Add the apples.
8. Pour the rest of the batter and top with the remaining apples and juices.
9. Bake at 350 degrees for 1 1/4 hours.

## Equipment

- knife
- bowl
- whisk
- stand mixer
- 10 inch tube pan

## Source

- Original video: https://www.tiktok.com/@brunchwithbabs/video/6892058581332413701
- Recipe page: https://www.cliprecipe.com/recipe/db8376c2-14b0-4ab3-af01-86edada69410
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt