# Walnuts Cake

A walnuts cake made in a simple way and with guaranteed results.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 1.25 cup sugar
- 0.5 cup oil
- 0.75 cup water
- 1.5 cup all purpose flour
- 2.5 cup ground walnuts
- 3 teaspoon baking powder
- pinch salt
- 1 tablespoon vanilla
- to taste cardamom
- to taste cinnamon

## Instructions

1. Prepare the baking pan with butter and parchment paper.
2. In a bowl, mix eggs and sugar until creamy.
3. Add oil and water.
4. Add salt, vanilla, cardamom.
5. Sift the flour and baking powder and add it to the mixture.
6. Stir until just combined.
7. Add ground walnuts and stir to combine.
8. Pour the batter into the prepared pan.
9. Bake for about 45 minutes at 170°C.
10. Let cool slightly before slicing and serving.

## Equipment

- rectangular baking pan (13x24 cm)
- bowl
- whisk
- mixer
- sieve
- spatula

## Tips

- Cup measuring capacity: 240 ml
- All ingredients must be measured with the SAME cup.
- Bake at 170 degrees Celcius.
- Baking time: 45 minutes.

## Source

- Original video: https://youtu.be/YiOOR-eAkFI?si=_Uw9X9kuLLbjDsyT
- Recipe page: https://www.cliprecipe.com/recipe/db808538-fd0a-434e-8362-f0e47c90496f
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt