# Korean-style Cream Cheese Garlic Bread

- Servings: 3 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cream cheese
- 1 pinch salt
- 3 milk bun
- 100 g butter
- 3 cloves garlic
- 1 handful parsley
- 1 egg yolk
- 1 portion parmesan cheese

## Instructions

1. Mix cream cheese with a pinch of salt until creamy.
2. Cut the milk buns into 6 pieces each, leaving the bottom intact.
3. Fill each bun with the cream cheese mixture using a piping bag.
4. In a bowl, mix melted butter, minced garlic, parsley, and egg yolk.
5. Dip each bun into the garlic mixture, ensuring it's evenly coated.
6. Grate parmesan cheese generously over the buns.

## Equipment

- bowl
- wooden spoon
- spatula
- knife
- pastry bag
- grater
- baking sheet
- parchment paper

## Source

- Original video: https://www.tiktok.com/@butt.erhand/video/7386195173799136519
- Recipe page: https://www.cliprecipe.com/recipe/db7dc7e1-5c2d-4ff2-b977-5f590835c522
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt