# St. Patrick's Day Corned Beef Stuffed Baked Potatoes

This recipe shows how to make a delicious St. Patrick's Day stuffed baked potato with corned beef, Guinness and vegetables.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 6 pieces corned beef
- 1 tablespoon oil
- 1 cup onion
- 1 cup carrots
- 1 cup celery
- 1 cup Guinness
- 1 sprig thyme
- 1 pinch salt
- 2 large potatoes
- 2 tablespoon garlic butter

## Instructions

1. Cook the corned beef and set aside
2. In a pan, saute onion, carrots and celery
3. Add the corned beef to the sauteed vegetables
4. Add Guinness, and thyme
5. Add salt to taste
6. Cook in an Instapot for one hour
7. Bake potatoes at 400 or 425 degrees for about an hour
8. Scoop the insides of the baked potatoes and mash them
9. Mix the mashed potatoes with melted garlic butter
10. Shred the cooked corned beef
11. Fill the potato skins with shredded corned beef
12. Top the corned beef with mashed potatoes using a piping bag or ziploc
13. Bake again until crispy
14. Use the braising liquid and vegetables from the instapot as a garnish

## Equipment

- oven
- instapot
- knife
- piping bag or ziploc
- fork
- metal tongs
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1ACMxbQKye/
- Recipe page: https://www.cliprecipe.com/recipe/db7becec-483f-4882-b779-5dc12840d462
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt