# Yaki Onigiri Grilled Rice Ball

Japanese grilled rice balls that can be made in 15 minutes.

- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- Rice
- Soy Sauce
- Sesame Oil
- Oil

## Instructions

1. Add rice to a bowl.
2. Add soy sauce to the rice.
3. Add sesame oil to the rice.
4. Mix the rice with soy sauce and sesame oil.
5. Wet your hands.
6. Take a portion of the seasoned rice.
7. Form the rice into a triangular rice ball by hand.
8. Alternatively, use a mold to shape the rice balls.
9. Heat a pan with oil.
10. Place the rice balls in the hot pan.
11. Press down on the rice balls with a spatula to ensure even cooking.
12. Flip the rice balls to grill the other side.
13. Brush your favorite sauce on the rice balls.
14. Flip the rice balls again after brushing with sauce.
15. Brush more sauce on the other side of the rice balls.
16. Serve the grilled rice balls and dip in furikake.

## Equipment

- bowl
- rice paddle
- pan
- spatula
- chopsticks
- silicone brush

## Tips

- Optional: Brush on favorite sauce

## Source

- Original video: https://www.instagram.com/reel/C3YCrGLL73r/?igsh=MTdraGlybDU2Z3c2Zg==
- Recipe page: https://www.cliprecipe.com/recipe/db79c8c2-68c2-41b0-a664-2ba6f14bfcab
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt