# Madeleines

This recipe shares a trick to get the famous madeleine bump, a simple recipe perfect for snacking.

- Servings: 30 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 150 g flour
- 120 g sugar
- 150 g melted butter
- 15 g honey
- 5 g baking powder
- vanilla

## Instructions

1. Mix the eggs and sugar.
2. Add the honey.
3. Sift in the flour.
4. Incorporate the baking powder.
5. Mix everything.
6. Add the melted butter in two goes.
7. Film in contact and set aside for at least 2 hours in the refrigerator, it must be very cold. Ideally, make your preparation the day before and use it the next day.
8. Preheat the oven to 200 degrees.
9. Prepare the mold, butter it with butter ointment and then flour it.
10. Pour the batter into the molds.
11. Bake for 4 minutes at 200 degrees, then after 4 minutes, reduce the temperature to 180 degrees and leave to cook for another 5-6 minutes.

## Equipment

- metal mold

## Tips

- Use a metal mold to better distribute the heat.
- For even more gourmandise, you can of course dip your madeleines in chocolate or fill them, for example, with praline, I assure you that it must be very very good!

## Source

- Original video: https://www.youtube.com/watch?v=n16grE1fpNo
- Recipe page: https://www.cliprecipe.com/recipe/db786dd1-bb26-49de-84bd-2674f3666f57
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt