# Crispy Bang Bang Cauliflower

Crispy Bang Bang Cauliflower served with a spicy spring onion mayo, is an easy-to-make recipe at home.

- Servings: 6 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- head cauliflower
- 100 g flour
- 50 g cornflour
- 2 tbsp garlic powder
- 1 tbsp gochujang paste
- 170 ml oat milk
- 2 tsp lemon juice
- 100 g panko breadcrumbs
- salt
- pepper
- 4 tbsp mayo
- 1 tbsp gochujang paste
- 1 tbsp agave
- 1 garlic clove
- 1 tbsp water
- 4 tbsp mayo
- 1 tsp gochujang
- 1 garlic clove
- 2 spring onions
- 1 lime
- sesame seeds
- spring onion
- red chilli

## Instructions

1. Find a cauliflower and snap into florets.
2. Mix the batter ingredients (flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper) in a bowl.
3. Season panko breadcrumbs.
4. Coat cauliflower in batter, then breadcrumbs before baking until crisp.
5. Cover cauliflower in a quick bang bang sauce.
6. Serve with sesame seeds, spring onion, red chilli and dip.

## Equipment

- bowl
- whisk
- baking tray

## Source

- Original video: https://www.instagram.com/reel/DJ9kHpBKboY/?igsh=ZzZvd3UyNnFvc2Zj
- Recipe page: https://www.cliprecipe.com/recipe/db742bc9-8e2f-4f59-9196-25e0240475de
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt