# Sopa de noodles con curry

A spicy, creamy, and slightly fresh noodle soup with curry.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 pack noodles (vegan option: egg-free noodles)
- 1 pack Choy
- 2 handfuls shiitake mushrooms
- 1 Chinese onion
- 2 cloves garlic
- 1 sesame oil
- 1 can coconut milk
- 500 ml vegetable broth
- 1 tablespoon red curry paste
- 3 tablespoons soy sauce
- 1 tofu and vegetable gyozas
- 1 lemon

## Instructions

1. Sofrito two cloves of garlic with sesame oil.
2. Add noodles, choy, shiitake mushrooms, and Chinese onion to a pot.
3. Add coconut milk, vegetable broth, red curry paste, and soy sauce to the pot.
4. Add tofu and vegetable gyozas.
5. Cook until everything is done, stirring occasionally to prevent noodles from sticking. This should take approximately 6-8 minutes depending on the heat.
6. Finish with a drizzle of lemon juice.

## Equipment

- pot
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DDu49k8oQg9/
- Recipe page: https://www.cliprecipe.com/recipe/db6db0b5-61e5-4441-8824-ed3fb76df1da
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt