# Chocolate Dessert

A simple and delicious chocolate dessert.

- Total time: 8 min
- Category: Dessert
- Language: en

## Ingredients

- 1 l water
- 200 g melted milk chocolate
- 150 g roasted peanuts
- 180 g sugar
- 50 g butter
- 200 ml whipping cream
- 150 g peanuts
- 200 g cheese cream
- 50 g powdered sugar
- 200 ml whipping cream
- 50 g dark chocolate
- 20 g hydrated gelatine
- 2 eggs
- 70 g sugar
- 45 g flour
- 15 g cocoa
- 7 g baking powder

## Instructions

1. Pour water into a glass bowl, add two spoons, freeze for six hours.
2. Mix melted milk chocolate with toasted peanuts.
3. Pour the chocolate over the ice cube, freeze for two hours.
4. Prepare the caramel.
5. Mix the caramel with peanuts.
6. Prepare the cream from the liquid whipped cream.
7. Mix melted chocolate with hydrated gelatin, mix with cream.
8. Prepare the sponge cake dough.
9. Pour into the baking pan.
10. Bake for fifteen minutes.
11. Cut a rectangle out of the sponge cake.
12. Remove the ice cube.
13. Add the caramel.
14. Cover with cream.
15. Place the sponge cake on top.
16. Refrigerate for an hour.

## Equipment

- glass bowl
- two spoons
- knife
- baking pan
- spatula
- hand mixer
- frying pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEVPF3ws2ia/?igsh=eWx0cmhzMm96eGY0
- Recipe page: https://www.cliprecipe.com/recipe/db6d8a02-b2f2-4246-a2b6-b1392682253d
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt