# Coffee Mousse

A fluffy and creamy coffee mousse that can be flavored with various syrups.

- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- ice
- instant coffee
- carrot cake syrup
- 100 grams cold water

## Instructions

1. Grab a food processor or a blender.
2. Add ice, instant coffee, and carrot cake syrup (or any preferred syrup).
3. While blending, add 100 grams of cold water.
4. Blend for 10 minutes until it is insanely fluffy and creamy.

## Equipment

- food processor
- blender

## Tips

- A blender can be used instead of a food processor.
- The mousse will look fluffy after 3 minutes, but takes 10 minutes to become extremely fluffy and creamy.
- You can use any syrup you have on hand for flavoring.

## Source

- Original video: https://www.tiktok.com/@ethanrodecoffee/video/7558187981513706765
- Recipe page: https://www.cliprecipe.com/recipe/db68bdd8-8807-4318-b114-5dd1c59f5737
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt