# Mini Rice Paper Bacon Egg and Cheese Bagels

A simplified version of a viral food hack, these mini bagels are made with rice paper, bacon, egg, and cheese, air-fried to a golden crisp.

- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- rice paper
- bacon bits
- eggs
- cheddar cheese
- homemade everything bagel spice

## Instructions

1. Render up some bacon bits and use the bacon fat to scramble up the eggs, making sure to pull them just a bit undercooked because they'll cook more in the air fryer.
2. Scramble up some more eggs on a plate and dip your rice paper in on both sides, removing any excess egg.
3. To the rice paper, add some cheddar cheese, pop on some eggs, sprinkle on some bacon bits and a little bit more cheese, and give it a tight roll up.
4. Curl up the sides into a nice little package, and the end piece should seal up nicely.
5. Sprinkle on some homemade everything bagel spice to create mini bagels.
6. Air fry the mini bagels at 370
M-degrees for 10 minutes until they are golden brown and crispy.

## Equipment

- air fryer
- plate

## Tips

- Render bacon bits and use the bacon fat to scramble eggs for extra flavor.
- Pull eggs slightly undercooked as they will continue to cook in the air fryer.
- When rolling, there is no need to fold in the sides; just curl them up into a package.
- The end piece of the rolled rice paper should seal nicely.
- Since the mini bagels are small, there's no need to flip them in the air fryer.

## Source

- Original video: https://www.instagram.com/reel/DWjX5sKjVTf/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/db66d16a-e24e-4654-b2c0-1591f7a5cc66
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt