# Candied Jalapeño Dip

This Candied Jalapeño Dip might be the easiest appetizer you'll make all summer.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 jar diced pickled jalapeños
- 0.75 cup sugar
- 16 oz sour cream
- 1 packet ranch seasoning mix

## Instructions

1. Get a heavy-bottomed saucepan.
2. Add half a jar of diced pickled jalapenos to the saucepan.
3. Add 3/4 cup of sugar to the saucepan.
4. Turn the heat to medium high.
5. Let it come to a rolling boil.
6. Turn down the heat and continue to stir until it gradually thickens as it cooks down into a syrup.
7. Remove from heat and let it cool completely.
8. In a bowl, combine 16 oz of sour cream and a ranch seasoning packet.
9. Stir in the cooled candied jalapeños.
10. Let the dip chill for about 30 minutes to blend all the flavors.
11. Serve with chips, crackers, pretzels, or fresh vegetables.

## Equipment

- saucepan
- bowl

## Tips

- The longer it sets, the better it gets.
- Chill for about 30 minutes to blend all the flavors.

## Source

- Original video: https://vt.tiktok.com/ZSCeBhgfW/
- Recipe page: https://www.cliprecipe.com/recipe/db64e17e-4637-4773-9949-f646e1a5e8ed
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt