# Greek Salad

A light, bright, and flavorful Greek salad featuring fresh vegetables, feta, and a classic dressing.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- cucumber
- tomato
- bell peppers
- red onion, thinly sliced, soaked in cold water, and patted dry
- olives
- 2 parts olive oil
- 1 part red vinegar
- tiny bit Dijon mustard
- dried oregano
- light pinch salt
- lots feta
- balsamic glaze

## Instructions

1. Split the cucumber in half, then slice it down the middle, cutting them thick for crunch.
2. Cut tomatoes into halves, then fourths, into four segments to get nice chunks.
3. Cut around the core of the bell pepper, then make thick strips, and dice it up.
4. Thinly slice red onion and soak them in cold water for a few minutes to reduce sharpness.
5. Pat the soaked onions dry and add them to the other vegetables.
6. Combine two parts olive oil, one part red vinegar, a tiny bit of Dijon mustard, dried oregano, and a light pinch of salt for the dressing, whisking as you drizzle in the oil.
7. Add lots of feta to the salad.
8. Toss the salad.
9. Finish with some balsamic glaze for sweetness.

## Equipment

- knife
- whisk
- bowl

## Tips

- Cut cucumbers thick for a nice crunch.
- Soak thinly sliced red onions in cold water for a few minutes to reduce sharpness.
- For the dressing, use two parts olive oil to one part red vinegar.

## Source

- Original video: https://www.instagram.com/p/DQCV1pWDttv/
- Recipe page: https://www.cliprecipe.com/recipe/db635631-c599-4219-b77b-168ad590e820
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt