# Bengali Panta Bhat

Aloo Bharta is a side dish made with mashed potatoes, spices, and fried onions.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 1 cup cooked rice
- 1 cup rice
- 1 tbsp lemon zest
- 2 drops gandhoraj or kaffir lime
- 2 tbsp oil
- 2 dry red chillies
- 1 tsp salt
- 2 tbsp fried onion
- 3 large mashed potatoes
- 1 onion
- 1 tsp chopped chillies
- 2 tbsp gram flour
- 2 eggs
- 1 sliced onion
- 1 tsp chopped chillies
- 1 tsp salt
- 1 mango achar
- 1 tsp oil

## Instructions

1. Soak 1 cup of rice for 24 hours at room temperature.
2. Add lemon zest and a few drops of gandhoraj or kaffir lime to the soaked rice (optional).
3. Heat 2 tbsp of oil in a frying pan.
4. Tempering 2 dry red chillies and smash them with 1 tsp of salt.
5. Add 2 tbsp of fried onion to the smashed chillies and salt.
6. Mash 3 large potatoes and mix them well with the fried onion, chillies and salt mixture.
7. Finely chop 1 onion and mix with chopped chillies, 1 tsp of salt, and 2 tbsp of gram flour.
8. Fry the mixture on low heat to make small peajis.
9. Whisk 2 eggs with sliced onion and chopped chillies.
10. Cook the egg mixture on low flame to make an omelet.
11. Serve the soaked rice with the aloo bharta, peajis, omelet, mango achar and oil.

## Equipment

- bowl
- grater
- knife
- frying pan
- spoon
- scissors
- tongs

## Source

- Original video: https://www.facebook.com/share/r/19pnWLRuQe/
- Recipe page: https://www.cliprecipe.com/recipe/db617a46-ede3-43b0-b8d6-7ad55caba6da
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt