# Cajun Honey Butter Chicken & Potatoes

The tastiest high protein Cajun honey butter chicken and creamy potatoes recipe.

- Servings: 5 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1000 g Chicken Breast, cubed
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2.5 Tsp Paprika
- 2 Tsp Oregano
- 1 Tsp Chilli Flakes
- 3 Tsp Olive Oil
- 30 g Light Butter
- Garlic
- Onion Powder
- Paprika
- Oregano
- 30 g Honey
- Fresh Parsley
- 1100 g Raw Potatoes, cubed
- 1 Tbsp Garlic Powder
- 1 Tbsp Italian Herbs
- 1 Tbsp Paprika
- 2 Tsp Olive Oil
- 100 g Red Onion, finely chopped
- 40 g Tomato Paste
- 250 ml Light/Fat Free Olive Evaporated Milk
- 150 g Garlic & Herb Cream Cheese

## Instructions

1. Slice your chicken breast into cubes.
2. Add Cajun seasoning mix and olive oil to the chicken.
3. Mix chicken until the color changes.
4. Slice your uncooked potatoes into small cubes.
5. Season potatoes with garlic powder, Italian herbs, paprika and olive oil.
6. Mix potatoes well.
7. Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
8. Cook chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
9. Lower the heat, add more butter, extra seasoning (garlic, onion, paprika, oregano), a drizzle of honey, and fresh parsley to the chicken.
10. Mix until fully coated and glazed.
11. Set the chicken aside.
12. Add chopped onions to the pan and cook for 3-4 minutes until soft.
13. Add tomato paste and cook for 2 minutes.
14. Add light evaporated milk and garlic & herb cream cheese.
15. Stir on low heat until melted and smooth.
16. Drop the crispy potatoes into the sauce.
17. Mix until deliciously creamy.

## Equipment

- Oven
- Air Fryer
- Pan
- Cutting board
- Knife

## Tips

- If the color of chicken doesn't change after seasoning, it's not well seasoned.
- Mix chicken thoroughly until well coated.
- Stir the sauce continuously until melted and smooth.
- Mix and fold potatoes gently until coated and creamy

## Source

- Original video: https://vm.tiktok.com/ZNdfSG6Y3/
- Recipe page: https://www.cliprecipe.com/recipe/db5dd1ca-993d-4669-9054-a6eb265f3490
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt