# CHICKEN TERIYAKI

This recipe shows how to make a crispy, juicy, sweet teriyaki chicken dish.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 large chicken thigh
- 0 potato starch
- 0.5 green onion
- 1 tbsp cooking sake
- 2 tsp brown sugar
- 1.5 tbsp water
- 1.5 tbsp soy sauce
- 2 tsp honey
- 0 olive oil
- 0 salt
- 0 pepper

## Instructions

1. Cut off any fatty parts of one large chicken thigh (skin on)
2. Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
3. Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
4. Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
5. Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
6. Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
7. Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
8. Let that simmer with the lid on for about 5 minutes
9. Cover the chicken in sauce and you’re done

## Equipment

- knife
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=A4yY7rkzATI
- Recipe page: https://www.cliprecipe.com/recipe/db5d26c5-fa4f-494c-b9d2-6f491698c905
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt