# Cassava Boats with mango salad

A delicious recipe for Cassava Boats with mango salad that combines soft baked cassava with a fresh and vibrant mango salad.

- Total time: 40 min
- Cuisine: Caribbean
- Category: Salad
- Language: en

## Ingredients

- 1 large cassava
- 3 tbsp butter
- Maggi or vegetable stock powder
- chili
- salt
- rosemary
- 1 mango
- 1 kiwi
- 1 red onion
- 1 avocado
- 10 small tomatoes
- 1 lemon
- 2 cm ginger peeled
- 3 tbsp olive oil
- Chili
- salt
- fresh herbs

## Instructions

1. Cut the cassava into 4 equal pieces. Peel them and then cut each piece lengthwise into quarters.
2. Place the cassava pieces on aluminum foil. Add small chunks of butter and sprinkle with the spices. Fold the foil over to seal everything into a packet.
3. Bake in the oven for about 40 minutes, until soft.
4. Meanwhile, prepare the salad by chopping all ingredients as finely as possible. Add them to a large bowl with olive oil, the juice of one lemon, and your spices. Mix well.
5. Once the cassava is soft, cover a lemon squeezer with plastic wrap (or a small bag). Place one piece of cassava inside and press it gently to form a small bowl shape.
6. Repeat with the remaining cassava pieces, then fill each cassava boat with the fresh salad.

## Equipment

- aluminum foil
- oven
- large bowl
- lemon squeezer
- plastic wrap

## Source

- Original video: https://www.instagram.com/p/DVB7ws6CFw5/
- Recipe page: https://www.cliprecipe.com/recipe/db5b6816-db4b-4c28-b847-1a0cc7a82310
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt