# Creamy Mushroom Chicken

Creamy mushroom chicken served over rice is an easy one pan meal.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- boneless skinless chicken breasts
- garlic salt
- paprika
- italian seasoning
- olive oil
- 2 tablespoons butter
- 1 onion
- minced garlic
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 can Campbell’s cream of mushroom soup
- rice
- fresh basil

## Instructions

1. Cut the chicken breast in half lengthwise and pound the chicken breasts to thin.
2. Season both sides of the chicken with garlic salt, paprika and Italian seasoning.
3. Heat olive oil in a large sauté pan and cook chicken until both sides are browned and the internal temperature reaches 165°F.
4. Remove the chicken from the pan and add butter.
5. Sauté diced onions and minced garlic in butter until fragrant.
6. Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
7. Lower the heat and add the chicken back to the pan, spooning sauce over the top until the chicken is reheated.
8. Serve over rice and top with fresh basil.

## Equipment

- baking paper
- meat tenderizer
- large sauté pan
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTjXXhtwd/
- Recipe page: https://www.cliprecipe.com/recipe/db58f97e-b6bb-46e2-bda3-6496065253c3
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt