# Korean Popcorn Chicken

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs boneless chicken, cut into 1 in pieces
- 4 tbsp soy sauce
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup potato starch
- 1/4 cup gochujang
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 5 cloves garlic
- 1 tbsp butter

## Instructions

1. Combine the chicken, soy sauce, egg, salt, pepper, garlic powder, and potato starch in a bowl and mix well.
2. Cook the chicken pieces using an air fryer.
3. In a separate pan, combine gochujang, brown sugar, honey, rice vinegar, ketchup, sesame oil, garlic, and butter to make the sauce.
4. Toss the cooked chicken in the sauce until well coated.

## Equipment

- air fryer
- pan

## Source

- Original video: https://www.instagram.com/reel/DcYv2v1O7bX/?igsi=ZnIzbmF5Nzdmc2pk
- Creator: Ryan Miller
- Recipe page: https://www.cliprecipe.com/recipe/db5733af-ddbc-4c1c-98c4-0d2d9d9a0a1a
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt