# Protein Cheesecake

A protein cheesecake that is sugar free, cream free and baking free.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 300 g cookies
- 100-150 g butter
- 450 g light cheese
- 350 g Greek yogurt
- 100 g erythritol
- berries
- a spoon cornstarch
- to taste sugar substitute
- light cream cheese
- yogurt
- erythrol
- vanilla extract
- lemon zest
- protein

## Instructions

1. Crush the cookies in a blender.
2. Mix with butter.
3. Place the base in a springform pan (with sides), tamp well, and put in the refrigerator.
4. Mix the cheese, yogurt and erythritol until smooth.
5. Pour on the base.
6. Put berry jam in the middle.
7. Pour the rest of the cream on top.
8. Put in the refrigerator for five to six hours.
9. Invert on a plate and remove the springform.

## Equipment

- food processor
- spatula
- glass
- springform pan

## Tips

- You can add gelatine and mix if the cream is too liquid.
- Cool for several hours.

## Source

- Original video: https://www.facebook.com/share/r/1Be9AS3Qfh/
- Recipe page: https://www.cliprecipe.com/recipe/db563bc7-4414-4621-aec8-bd38dd85084f
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt