# Stir-fried Mushroom with Meat

A trending Chinese stir-fried mushroom with meat recipe that is quick and easy to make.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 tsp Light soy sauce
- 1 tsp Cornstarch
- 1 tsp Ground pepper
- 300 g Shiitake mushroom
- 3 tsp Chopped garlic
- 50 g Green chili pepper
- 30 g Red chili pepper
- 0.33 tsp Salt
- 1 tsp Oyster sauce
- 1 tsp Dark soy sauce

## Instructions

1. Add light soy sauce, cornstarch, and ground pepper to the meat.
2. Gently massage the meat and let it sit for 10 minutes.
3. Stir fry the meat over high heat until its color changes.
4. Blanch 300g of shiitake mushrooms for 2 minutes.
5. In a wok, add chopped garlic, green chili pepper, and red chili pepper.
6. Stir fry until the aroma comes out.
7. Add the blanched shiitake mushroom and the stir-fried meat to the wok.
8. Add light soy sauce, salt, oyster sauce, and dark soy sauce.
9. Mix it well over high heat with a single hand.

## Equipment

- Wok
- Spatula
- Strainer

## Source

- Original video: https://www.tiktok.com/t/ZTMaaKKwt/
- Recipe page: https://www.cliprecipe.com/recipe/db548e9b-0e9f-4cfa-8ebd-527f596709ce
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt