# Chimichurri Potatoes

Spiced potatoes with chimichurri sauce, perfect for seasoning any kind of dish and giving that extra flavor.

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g parsley leaves
- 4 garlic cloves
- 1 teaspoon dry oregano
- 1 red chili without seeds
- 45 g red vinegar
- 3 g salt
- 2 g pepper
- 110 g extra virgin olive oil
- 1 kg potatoes
- Q.B. bread crumbs

## Instructions

1. Finely chop the parsley leaves and garlic, then clean a chilli pepper from the seeds and slice it finely.
2. Put everything in a bowl and add dry oregano, salt, black pepper, red vinegar and finally olive oil, mix lightly and it's ready!
3. For a snack, cut potatoes with the skin into wedges, cook them in boiling water for 5 minutes, then drain them, and toss them like this in a bowl.
4. Season with chimichurri, place on a baking sheet, sprinkle with breadcrumbs and bake at 180 degrees for 50 minutes.

## Equipment

- knife
- cutting board
- bowls
- spoon
- pot
- baking sheet
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdSjPHDa/
- Recipe page: https://www.cliprecipe.com/recipe/db4e7c50-0f92-49d5-9cb0-669b74b90126
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt