# Coconut Lemongrass Beef

This easy-to-make coconut lemongrass beef is a cozy hug in a bowl, perfect for a comforting meal.

- Servings: 4 servings
- Total time: 225 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 2 lb chuck roast
- 1 stalk lemongrass peeled and smashed
- 3 cloves garlic
- 1 serrano
- 1 tbsp ground ginger
- 1 tbsp turmeric
- 2 tbsp brown sugar
- 2 tbsp red thai curry paste
- 2 tbsp fish sauce
- 2 cups water
- 1 can full fat coconut milk
- rice
- cilantro
- chile
- lime

## Instructions

1. Sear your chuck roast in your instant pot on saute setting. If you’re using a dutch oven sear on medium heat. Remove the meat and place aside.
2. Add garlic, ginger powder, lemongrass, serrano, turmeric and let everything get fragrant for a couple minutes. Add fish sauce, brown sugar, and curry paste and cook for another 1-2 minutes.
3. Pour in 2 cups of water and put the beef back in. If using instant pot, cook for 45 minutes on pressure cook setting. If using a Dutch oven, simmer on low for 2.5-3 hours.
4. Once the beef is tender, add coconut milk and if using an instant pot put back on saute mode for around 15-25 minutes, or until the sauce begins reduce and thicken. Do the same if using Dutch oven.
5. Serve beef with rice and garnish with lime, chile, and cilantro.

## Equipment

- instant pot
- dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZTkbGged9/
- Recipe page: https://www.cliprecipe.com/recipe/db496224-6d7a-4434-b782-61a4c6ddeb33
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt