# Potato Salad

A loaded potato salad with lots of protein, boiled eggs, and whatever is left in the fridge.

- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- potatoes
- 8 boiled eggs
- green beans
- coriander
- salt
- pepper
- olive oil
- lemons
- sumac
- mini gherkins
- pickled green tomatoes
- basil
- parsley

## Instructions

1. Cut the potatoes into smaller, bite-sized pieces to boil them faster.
2. Put the cut potatoes in a pot with water and a little bit of salt, then place it on the stove to boil.
3. Add 8 eggs to a separate pot with water and put them on the stove to boil.
4. Once the potatoes are boiled and cold, transfer them to a bowl.
5. Wash and chop the coriander, then add it to the bowl with the potatoes.
6. Take off the ends of the green beans and chop them into smaller pieces.
7. Add the chopped green beans to the bowl.
8. Peel and chop the boiled eggs, then add them to the bowl with the other ingredients.
9. Chop basil and parsley and add them to the bowl as well.
10. Prepare the dressing by pouring olive oil, lemon juice, salt, pepper, and sumac into a measuring cup and mixing them well.
11. Roughly chop mini gherkins and pickled green tomatoes and add them to the bowl.
12. Pour the dressing into the bowl and mix everything together thoroughly.
13. Serve the potato salad in a bowl.

## Equipment

- knife
- cutting board
- pot
- stove
- colander
- bowl
- measuring cup
- spoon
- fork
- salad servers

## Tips

- Don't be afraid to add whatever leftover vegetables you have in the fridge.
- Any herb is a good herb.

## Source

- Original video: https://www.tiktok.com/@adellepetros/video/7526721459067030802?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/db3b3570-eaa1-43fa-a03e-6fceb3cfe4b0
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt