# Spaghetti con Polpette

This recipe teaches you to make delicious spaghetti with meatballs, a classic Italian dish that evokes feelings of home and family.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 spaghetti
- 1 carne macinata
- 1 pane
- 1 pomodori pelati
- 1 latte
- 1 aglio
- 1 prezzemolo
- 1 uovo
- 1 parmigiano e pecorino
- 1 sale
- 1 pepe

## Instructions

1. Cut the bread into small pieces and soak them in fresh milk.
2. Mix the ground meat with Parmigiano cheese, garlic, and parsley.
3. Squeeze the bread and add it to the meat mixture.
4. Add some salt and black pepper to the meat mixture.
5. Mix all ingredients well and then form small meatballs.
6. Add half an egg to the mixture to bind it together.
7. Fry the meatballs in olive oil until browned.
8. Use a food mill to puree the canned tomatoes.
9. Cook the tomato sauce in olive oil with some garlic and onion for 20 minutes.
10. Add the meatballs to the sauce.
11. Cook the spaghetti and add to the sauce with meatballs.
12. Add Parmigiano and Pecorino cheese at the end.

## Equipment

- knife
- bowl
- food mill
- grater
- frying pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DGIZyJkNKbk/?igsh=cTRteDhxbjliNWdj
- Recipe page: https://www.cliprecipe.com/recipe/db391926-7a0b-4fcd-806d-f83cbce74900
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt