# Patatas Bravas

A super simple dish that packs so much flavor.

- Servings: 3 servings
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 450 g potatoes
- 2 medium onion
- 2 cloves garlic
- 2 tsp sweet paprika
- 2 tsp smoked paprika
- 1 tbsp flour
- 150 ml chicken stock
- 1 tsp red wine vinegar
- salt
- black pepper
- olive oil

## Instructions

1. Dice your potatoes, leaving the skin on if preferred.
2. Place the diced potatoes into salted water and bring to a boil.
3. Thinly slice your onions.
4. Once the potatoes are slightly fork tender (after about 7 minutes of boiling), drain them and let them steam dry.
5. Heat a pan on medium heat with a generous glug of olive oil.
6. Add the sliced onions to the pan and fry for about 7 minutes until lightly golden.
7. Add garlic and paprika to the onions, and fry for one to two minutes until fragrant.
8. Sprinkle in the flour and mix it in well.
9. Pour in the chicken stock, scraping anything off the bottom of the pan.
10. Let the sauce simmer for a couple of minutes until it thickens.
11. Taste the sauce and add salt, black pepper, and red wine vinegar as desired.
12. Blend the sauce until it is as smooth as you like.
13. Fry the potatoes at 190 degrees Celsius for about 5-6 minutes, or until they are golden brown.
14. Shake off any excess oil from the fried potatoes.
15. Season the potatoes generously with salt.
16. Serve the potatoes topped with the brava sauce.

## Equipment

- knife
- cutting board
- pot
- strainer
- pan
- spatula
- immersion blender
- deep fryer
- bowl

## Tips

- Potatoes should be barely cooked through with no fluffy edges after boiling.
- Scrape anything off the bottom of the pan when adding chicken stock.
- If the sauce is too thick, add more water.
- Season the potatoes generously with salt after frying.

## Source

- Original video: https://vt.tiktok.com/ZSSxAm2wx/
- Recipe page: https://www.cliprecipe.com/recipe/db3558f6-a9f9-46e7-a866-6f7ea17e606c
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt