# Shelf Stable Cheesecake in a Jar

This is a recipe for a shelf-stable cheesecake in a jar that includes a fruit filling and a crust, baked in an oven.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- fruit filling
- flour
- corn starch
- softened, slightly room temperature cream cheese
- room temperature eggs
- water

## Instructions

1. Get the fruit filling going; bring it to a boil and then simmer it for 20 minutes.
2. Mix the ingredients for the crust (flour and corn starch).
3. Cream together softened, slightly room temperature cream cheese and room temperature eggs, adding each ingredient individually and incorporating it very well before adding the next.
4. Put a couple spoonfuls of the crust filling into each half-pint jar (wide or narrow).
5. Flatten the crust down so it's an even layer.
6. Fill the jars about two-thirds full with the cheesecake mixture.
7. Wipe down any cheesecake on the sides of the jars.
8. Add all the jars to a casserole dish.
9. Carefully fill the casserole dish with boiling hot water about halfway up the jars.
10. Bake in a 350-degree oven for 30 minutes.
11. Remove from the oven and add the fruit filling on top.
12. Wipe the rims of the jars very well with water.
13. Add the flats and rings to the jars, tightening the rings as much as possible.
14. Return the jars to the oven for another 10 minutes.

## Equipment

- jars
- casserole dish
- oven

## Tips

- Add each ingredient individually and incorporate it very well before adding the next.
- Wipe the jar rims really well with water before adding flats and rings.
- Rings should be put on as tight as possible.

## Source

- Original video: https://www.tiktok.com/t/ZP89Nxa2K/
- Recipe page: https://www.cliprecipe.com/recipe/db299c46-090b-4ce1-87b6-28468af993b8
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt