# Dump and Bake Buffalo Chicken Pasta

This recipe is for a creamy and delicious Buffalo chicken pasta bake that is easy to make and perfect for a weeknight meal.

- Total time: 48 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 box farfalle pasta
- 1 bottle medium buffalo wild wing sauce
- 1 cup milk
- 2 cups chicken broth
- 1 pound shredded chicken
- 0.25 cup ranch dressing
- 1 block Philadelphia cream cheese
- 1 tablespoon Italian seasoning
- 0.5 packet ranch seasoning
- 1.5 cups mozzarella cheese
- 1 handful diced red onions
- 1 handful blue cheese crumbles
- 1 handful shaved parmesan cheese
- 1 tablespoon fresh chives

## Instructions

1. Add one box of farfalle pasta into a greased 9x13 casserole dish.
2. Pour one bottle of medium Buffalo Wild Wing sauce over the pasta.
3. Pour one cup of milk directly into the sauce bottle, put the lid on, shake it, and pour the mixture over the pasta.
4. Add two cups of chicken broth.
5. Add one pound of pre-cooked shredded chicken and spread it out on top.
6. Drizzle about a fourth of a cup of ranch dressing over the chicken.
7. Place one block of Philadelphia cream cheese on top.
8. Cover the dish with aluminum foil and bake at 400°F for 35 minutes.
9. Remove the foil and add more toppings: mozzarella cheese, diced red onions, blue cheese crumbles, and shaved parmesan.
10. Bake uncovered for 5-10 minutes until the cheese is melted.
11. Mix everything together with a spatula.
12. Top with fresh chives.

## Equipment

- 9x13 casserole dish
- measuring cup
- wooden spatula

## Source

- Original video: https://www.facebook.com/share/v/18yrMZWwwt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/db1e56de-baa0-47d6-9444-23d2cadbb83a
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt