# Peanut Miso Chicken

A high-protein, savory peanut miso chicken recipe perfect for meal prepping.

- Servings: 7 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 120 g peanut butter
- 60 g white miso paste
- 60 g soy sauce
- 40 g maple syrup
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated garlic
- 0 red chili flakes
- 0 black pepper
- 0 sesame seeds
- 100 ml chicken bone broth
- 480 g short grain rice
- 0 green onions

## Instructions

1. Combine peanut butter, white miso paste, soy sauce, maple syrup, rice vinegar, ginger, garlic, red chili flakes, black pepper, and sesame seeds in a bowl. Mix until it forms a paste.
2. Place chicken thighs in a slow cooker.
3. Add half of the peanut miso sauce and a splash of chicken bone broth to the slow cooker.
4. Mix and cook on high for 3-4 hours or low for 4-5 hours.
5. Once cooked, add the remaining peanut miso sauce and mix well.
6. Serve over steamed rice and garnish with green onions and sesame seeds.

## Equipment

- slow cooker
- bowl
- fork
- spoon
- measuring cups
- meal prep containers

## Source

- Original video: https://youtube.com/shorts/i8YjY43xN0Q?si=cyV2k0VCqAoYOEJM
- Recipe page: https://www.cliprecipe.com/recipe/db19d286-ac43-434e-8af0-17688cba0963
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt