# One Pot Rasam Rice

One Pot Rasam Rice is a quick and comforting South Indian dish.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.75 cup Rice
- 0.5 cup Toor dal
- 1 tsp Pepper
- 1 tsp Cumin seeds
- 5 Curry leaves
- 3 Dried Chillies
- 6 Garlic
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 3 Crushed Garlic
- 10 Curry leaves
- 2 Dried Chillies
- 2 Tomatoes
- 0.5 tsp Turmeric powder
- 2 tbsp Rasam powder
- 1 tsp Salt
- 3 tbsp Coriander leaves
- Water

## Instructions

1. Soak the rice and toor dal in water for 30 minutes.
2. Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
3. Grind the ingredients into a coarse paste.
4. Heat oil in a cooker.
5. Add mustard seeds, garlic, curry leaves, and dried chillies to the oil and sauté.
6. Add the coarse mixture to the cooker and mix well.
7. Add chopped tomatoes to the cooker.
8. Cook the tomatoes until they become soft and mushy.
9. Add turmeric powder and rasam powder to the cooker and mix well.
10. Add the soaked rice and dal to the cooker and mix well.
11. Add water and salt to the cooker and mix well.
12. Close the cooker cap and cook for 4 to 5 whistles.
13. Once cooled down, open the cooker and add chopped coriander leaves.
14. Mix well and serve hot.

## Equipment

- Bowl
- Mortar and pestle
- Cooker
- Spoon

## Tips

- You can blend the coarse mixture in a mixer grinder if a mortar and pestle is not available.
- Enjoy the rasam rice with Appalam.

## Source

- Original video: https://vt.tiktok.com/ZSDbJ3JBs/
- Recipe page: https://www.cliprecipe.com/recipe/db078533-1629-476e-97ab-260c74235789
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt