# Fast Food Style Chicken Fingers

This recipe provides instructions for making crispy, juicy fast food style chicken fingers from scratch with a simple dipping sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boneless skinless chicken breasts
- 1 cup cashew or coconut yogurt
- 0.5 cup oat milk
- 2 tablespoons pickle juice
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon course ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- Vegetable oil, for frying
- 1 cup mayonnaise
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoon freshly coarsely ground black pepper
- 1 teaspoon garlic powder

## Instructions

1. Preheat oil to 350°F.
2. Cut chicken into tenders.
3. Mix all wet ingredients (cashew or coconut yogurt, oat milk, pickle juice, hot sauce) in a bowl.
4. Add chicken tenders to the wet ingredient mixture and let it sit for 15 minutes to a few hours.
5. Mix dry ingredients (all-purpose flour, kosher salt, course ground black pepper, smoked paprika, garlic powder) separately.
6. Dip chicken from the wet mixture to the dry mixture, then back to the wet, and finally dry again to coat.
7. Once coated, place tenders on a baking sheet.
8. Fry chicken tenders for 4–5 minutes until golden and 165°F inside.
9. While chicken is frying, mix all sauce ingredients (mayonnaise, ketchup, Worcestershire sauce, freshly coarsely ground black pepper, garlic powder) in a bowl and reserve for dipping.

## Equipment

- bowl
- baking sheet

## Tips

- To get a nice thick coating, dip the chicken from wet into dry, back into wet, and back into dry.
- Fry chicken at a good 350°F to get a crispy exterior and lock in the juices.
- Ensure chicken reaches an internal temperature of 165°F.

## Source

- Original video: https://www.facebook.com/share/r/1bRLFeRtBs/
- Recipe page: https://www.cliprecipe.com/recipe/db058dc5-c6e5-4920-838b-07e8beb47014
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt