# Baked Sardines in a White Wine Sauce

This is a delicious recipe for baked sardines in a white wine sauce, perfect for those trying sardines for the first time.

- Total time: 70 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 2 cans Sardines
- 8 oz cherry tomatoes
- 0.25 red onion, thinly sliced
- 1 small jar (3.5 oz) capers
- 20 garlic cloves
- Olive oil
- 2 tbsp white wine (I used Sauvignon Blanc)
- 1 tsp Italian seasoning
- salt
- pepper
- the juice from half of a lemon
- 1 French baguette

## Instructions

1. Preheat oven to 350 F.
2. Add peeled garlic cloves with salt and pepper in a high sided baking dish.
3. Pour olive oil overtop (just enough to cover garlic) and bake for 45 minutes or until the cloves are golden brown and tender.
4. Preheat oven to 450F.
5. In a baking dish, add tomatoes, red onion, capers, two tins of sardines, garlic confit with the garlic oil, white wine, and your favorite Italian seasoning.
6. Drizzle extra olive oil if needed.
7. Bake for 25 minutes.
8. While the sardines are baking, slice your French baguette into crostinis.
9. Drizzle baguette crostinis with olive oil and toast/ grill until crispy.
10. Take the sardines out of the oven and squeeze half of a lemon over top.
11. Serve with the toasted baguette.

## Equipment

- high sided baking dish
- oven

## Tips

- Make sure your baking dish is high sided to prevent olive oil from overflowing.
- Serve with toasted baguette crostinis.

## Source

- Original video: https://www.facebook.com/share/r/17sVLCyjxt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dafd73a5-0620-49a9-8ed2-717ae3a1ca7b
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt