# Gluten-Free Qatayef

A gluten-free version of the traditional Middle Eastern dessert, Qatayef, typically enjoyed during Ramadan.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2 cup gluten-free flour
- 0.25 cup organic corn semolina
- 2 tablespoon sugar
- 1 teaspoon baking powder
- 0.25 teaspoon sodium carbonate
- 1 teaspoon yeast
- 2.5 cup warm water

## Instructions

1. Sift gluten-free flour into a bowl.
2. Add corn semolina, sugar, gluten-free baking powder, sodium carbonate and yeast.
3. Add warm water and mix well with a blender.
4. Bake on a medium-heated griddle.
5. Fill the pancake with cream and fold in half.
6. Fry in oil.

## Source

- Original video: https://www.instagram.com/reel/DGfdzOis4g9/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/daf7dfeb-3e4a-4453-bfd7-844d1744c44a
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt