# Chicken Manchurian

A recipe for Chicken Manchurian, a popular Indo-Chinese dish.

- Servings: 4 servings
- Total time: 41 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Chicken
- 2 tsp Salt
- 0.75 tsp Chili powder
- 1 tbsp Black pepper
- 1 tbsp Ginger garlic paste
- 4 tbsp Soy Sauce
- 0.5 cup Corn flour
- 2 Eggs
- 3 tbsp Oil
- 1 tbsp Ginger garlic paste
- 2 Green chillies
- 2 large Capsicum
- 1 large Onion
- 3 tbsp Vinegar
- 4 tbsp Soy sauce
- 4 tbsp Chili garlic sauce
- 0.5 cup Tomato ketchup
- 0.5 tsp Black pepper
- 1 tbsp Paprika powder
- 1 tsp Salt
- 2 cups Water
- 1 tbsp Sugar
- 0.5 cup 5 tbsp corn flour
- 0.5 cup Water

## Instructions

1. Mix all the ingredients for the chicken in a bowl.
2. Mix well & set aside for 30 minutes.
3. Fry the chicken for 8-10 minutes on medium flame.
4. Add oil to pan, add ginger garlic paste, green chillies, capsicum and onion.
5. Add vinegar, soy sauce, chilli garlic sauce, tomato ketchup, black pepper, paprika powder, salt and mix well.
6. Add the fried chicken to the pan.
7. Add 2 cups of water.
8. Add sugar.
9. Add 5 tbsp corn flour mixed with 1/2 cup water. Cook until the sauce thickens.

## Equipment

- frying pan
- spoon
- bowl
- strainer

## Source

- Original video: https://youtube.com/shorts/CHXKJ1BKYyM?si=OfXnuTMDAnWePZgu
- Recipe page: https://www.cliprecipe.com/recipe/daf70eab-8b8e-4a0f-9962-eb8462822289
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt