# Tortillas de harina

- Servings: 10 tortillas
- Total time: 35 min
- Cuisine: Mexican
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 0.5 kg wheat flour
- 1 tsp salt
- 1 tsp baking powder
- 0.25 cup vegetable oil
- 10 oz water

## Instructions

1. Combine flour, salt, and baking powder in a bowl and mix well.
2. Pour in oil and incorporate into the dry mixture until it reaches a crumbly consistency.
3. Gradually add warm water, kneading continuously, until a smooth dough forms that no longer sticks to the hands or the bowl.
4. Knead the dough on a clean surface for 10 minutes.
5. Lightly coat the dough with oil and place it in a bowl covered with a lid to rest.
6. Divide the dough into individual balls of your desired size.
7. Form the balls firmly and coat each one with a little oil.
8. Place the dough balls in a plastic bag and let them rest for 15 minutes.
9. Lightly dust a work surface and the rolling pin with flour, then flatten each ball and roll into a circular shape.
10. Cook each tortilla on a hot griddle.

## Source

- Original video: https://www.facebook.com/share/v/19Me97RxQW/?mibextid=wwXIfr
- Creator: Rocio Blanco
- Recipe page: https://www.cliprecipe.com/recipe/daf06c86-e127-40f1-a186-c1b7224dba75
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt