# FILIPINO STYLE TUNA CARBONARA

This is an easy and delicious tuna carbonara recipe that you can make for the holidays.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g pasta (spaghetti)
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 can (198g) mushrooms
- 1 can (420g) tuna
- 500 ml all purpose cream
- 0.5 cup cheese
- Salt
- pepper
- 0.25 cup chopped parsley
- Shredded cheese for topping

## Instructions

1. Cook the pasta according to the package instructions.
2. Once cooked, drain the pasta and set it aside.
3. In a pan, add olive oil and saute onions and garlic until fragrant.
4. Add mushrooms and saute for a few minutes.
5. Add canned tuna (you can keep the oil for flavor).
6. Saute and simmer for a few minutes.
7. Add the all purpose cream.
8. Add cheese, salt and pepper to taste.
9. Mix well, then melt the cheese before adding the pasta.
10. Toss the pasta until it's fully coated with the sauce.
11. Add parsley and mix it again.
12. Transfer it to a serving plate.
13. Top with more cheese.

## Equipment

- pan
- serving plate

## Tips

- You can drain the canned tuna, but keeping the oil enhances the flavors.
- Add salt and pepper to taste.

## Source

- Original video: https://vt.tiktok.com/ZSPrwmkG6/
- Recipe page: https://www.cliprecipe.com/recipe/daeec3e7-0f0c-44be-a973-9e292bc5aa3f
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt