# Scallion Garlic Tuna Burgers

Take canned tuna to the next level with these incredible tuna burgers that are easy to make, packed with protein and taste absolutely incredible.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 cans Safe Catch Ahi Yellowfin Tuna
- 0.5 cup panko bread crumbs
- 2 eggs
- 2 tbsp minced garlic
- 0.5 cup sliced green onions
- 2 tbsp hoisin sauce
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste onion powder
- to taste ginger powder
- 2 tbsp butter
- brioche buns
- sliced avocado
- 4 cups shredded green cabbage
- 0.33 cup avocado mayo
- 1 tbsp seasoned rice vinegar
- 0.5 tbsp toasted sesame oil
- 2 tbsp honey
- to taste white and black sesame seeds
- 0.5 cup avocado mayo
- 1.5 tbsp sweet chili sauce
- 1.5 tbsp sriracha
- 0.5 tbsp seasoned rice vinegar
- to taste garlic powder

## Instructions

1. Add Safe Catch Ahi Tuna to a large bowl along with panko bread crumbs, eggs, minced garlic, sliced green onions, hoisin sauce, salt, pepper, garlic powder, onion powder and ginger powder.
2. Mix all ingredients together until well combined.
3. Form the tuna mixture into three equal-sized burger patties.
4. Place the patties in the fridge to chill and firm up for at least an hour or up to 24 hours.
5. Prepare the Honey Sesame Slaw by combining shredded green cabbage, avocado mayo, seasoned rice vinegar, toasted sesame oil, honey, salt, pepper, garlic powder, and white and black sesame seeds in a bowl.
6. Mix the slaw ingredients together until well combined, then place in the fridge.
7. Make the Sweet Chili Sriracha Mayo by combining avocado mayo, sweet chili sauce, sriracha, seasoned rice vinegar, and garlic powder in a small bowl.
8. Mix the mayo ingredients together until well combined, then set aside.
9. Heat a large skillet over medium heat and add butter.
10. Fry the tuna burgers for about 4 minutes per side until they develop a golden-brown crust.
11. Once cooked, remove the tuna burgers from the skillet.
12. Toast the brioche buns in the same skillet.
13. Assemble the burgers by spreading sweet chili sriracha mayo on the bottom bun, adding a tuna patty, sliced avocado, honey sesame slaw, and more sweet chili sriracha mayo on the top bun, and enjoy.

## Equipment

- large bowl
- baking sheet
- skillet
- tongs
- small bowl

## Tips

- Make sure everything is mixed together really well for the tuna burgers.
- Ensure all burger patties are equal size.
- Chill the patties in the fridge to firm them up.
- Mix all ingredients for the slaw and sweet chili sriracha mayo well.
- Cook burgers for about 4 minutes per side to build a nice golden brown crust.

## Source

- Original video: https://www.tiktok.com/t/ZTrQ6Lftx/
- Recipe page: https://www.cliprecipe.com/recipe/dae62a9a-afb8-454b-b969-4c754f3725bc
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt