# Crockpot French Dips

Crockpot French Dip Sandwiches are a simple and delicious dinner option, perfect for a family favorite.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck roast
- salt
- pepper
- garlic powder
- 2 TBSP butter
- 1 onion
- 2 TBSP minced garlic
- 2 TBSP Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- Sub rolls
- Provolone cheese

## Instructions

1. Season a chuck roast with salt, pepper, and garlic.
2. Sear the roast in a skillet with butter on medium-high heat.
3. Transfer the seared roast to a crock pot.
4. Sauté sliced onions and minced garlic in the skillet.
5. Add Worcestershire sauce, beer, and an au jus packet.
6. Simmer, scraping the bottom of the skillet.
7. Pour over the roast in the crock pot.
8. Add beef broth.
9. Cook on low for 6 to 8 hours.
10. Shred the meat.
11. Remove excess fat and add the meat back into the crock pot.
12. Pile meat onto toasted bread with provolone cheese.
13. Bake in the oven to melt the cheese.
14. Strain au jus for dipping.

## Equipment

- crock pot
- skillet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP86THAUT/
- Recipe page: https://www.cliprecipe.com/recipe/dae06d34-cbf8-42db-9f8c-97d14b0b2da9
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt