# Torresmo vegano

A vegan version of pork rinds made with cassava flour and eggs, seasoned with a secret spice mix.

- Total time: 14 min
- Cuisine: Brazilian
- Category: Snack
- Language: pt

## Ingredients

- 4 colheres polvilho azedo
- 2 ovos
- sal
- páprica
- caldo de bacon
- cebola em pó

## Instructions

1. Add two eggs into a bowl.
2. Add a "chablau" (a splash/amount) of sour cassava starch (polvilho azedo).
3. Add a "chablau" of salt and mix everything until it reaches a consistent texture.
4. Pour the mixture into a form.
5. Spread the mixture evenly in the form.
6. Place the form in a pre-heated airfryer and cook for four minutes.
7. After four minutes, remove the form and cut the cooked mixture into strips using a knife or pizza cutter.
8. Return the form with the cut strips to the airfryer for another ten minutes.
9. Once cooked, season with a secret spice mix (salt, paprika, bacon broth, and onion powder).

## Equipment

- pote
- forma
- airfry
- faca
- cortador de pizza

## Tips

- The mixture needs to reach a specific consistency before cooking.
- For seasoning, you can use a mix of salt, paprika, bacon broth, and onion powder.

## Source

- Original video: https://www.instagram.com/p/DIRu5GeyDRb/
- Recipe page: https://www.cliprecipe.com/recipe/dadc5c26-c36f-4111-92c7-3f5297d6eb69
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt