# Vegan Chicken Cutlets

This recipe shows how to make amazingly tender vegan chicken cutlets.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 370 g Vital Wheat Gluten
- 1 tsp Baking Powder
- 1 tsp Fine Sea Salt
- 1 tsp MSG
- 3 Tbsp Oil
- 1 tsp vinegar
- 1 can Cannellini beans
- 350 g Tofu
- 4 cups Veggie stock
- 1 cup Vegan Mayo
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp oregano

## Instructions

1. Blend together wet ingredients until completely liquified in a food processor
2. Combine the wet mix with the vital wheat gluten and form a dough
3. Pop it back into the food processor and run for 3 minutes
4. Rest for at least 1 hour, or up to 24 hours covered in the fridge
5. Roll it out into a long oval and then cut off 2-3oz pieces until the dough is all used up
6. Form them into cutlets, smoothing out the rough edges, roll them out again as needed
7. Simmer in veggie stock for 45 minutes, checking every ~5 minutes to ensure that the liquid isn't boiling
8. Combine vegan mayo, salt, pepper, and a dried herb and mix.
9. Coat the dried outside of a cutlet generously.
10. Sear on a very hot pan until you get a nice char on both sides, and then serve.

## Equipment

- Chef's knife
- Food processor
- Grill pan

## Source

- Original video: https://www.youtube.com/watch?v=wMQSUQ46A5E
- Recipe page: https://www.cliprecipe.com/recipe/dada67da-8647-4079-b9a2-74a2c716798f
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt