# Banana Chocolate Chip Muffin

This recipe shows how to make soft, moist and very delicious banana chocolate chip muffins.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 170 g melted unsalted butter
- 49 g brown sugar
- 50 g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 mashed ripe bananas
- 220 g plain flour
- 1 tsp baking soda
- 0.25 tsp salt
- 1 cup milk chocolate chips

## Instructions

1. In a bowl, mix together melted unsalted butter, brown sugar and granulated sugar.
2. Beat with a hand mixer until combined.
3. Add the eggs and vanilla extract to the mixture.
4. Mix again with the hand mixer.
5. Add the mashed bananas to the mixture.
6. Mix with the hand mixer until well combined.
7. Sift together the flour, baking soda and salt.
8. Add the sifted dry ingredients to the wet ingredients.
9. Mix with the hand mixer until just combined.
10. Fold in the chocolate chips.
11. Fill the muffin liners with the batter.
12. Top with extra chocolate chips.
13. Bake at 160º  oven for 25 minutes.

## Equipment

- hand mixer
- whisk
- sieve
- measuring spoons
- measuring cups
- muffin tin
- muffin liners
- oven
- scoop

## Source

- Original video: https://www.instagram.com/reel/DHBPQ0sBweU/?igsh=ZTZzZ2JjOXhhbG01
- Recipe page: https://www.cliprecipe.com/recipe/dad60abe-7bac-401c-9adf-cd7d9ee2941b
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt