# Hibachi Japanese Clear Soup

A simple recipe for Hibachi Japanese Clear Soup, filled with immune boosters.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 carrots
- 3 pieces celery
- 1 onion
- 4 pieces fresh ginger
- 4 pieces garlic
- 7 cups broth
- 1 dash soy sauce
- 1 container mushrooms
- 1 green onion

## Instructions

1. Roughly chop 2 carrots, 3 pieces of celery, and 1 onion.
2. Add chopped vegetables to a large pot.
3. Add in fresh ginger and garlic.
4. Once browned, add 7 cups of broth and a dash of soy sauce.
5. Bring to a boil and let simmer for 30 minutes.
6. Strain the soup and add it back to the pot.
7. Thinly slice mushrooms and green onion.
8. Add sliced mushrooms and green onion to the pot and simmer for 15 minutes.

## Equipment

- large pot
- cutting board
- knife
- wooden spoon
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZT22bYXu6/
- Recipe page: https://www.cliprecipe.com/recipe/dad07087-0389-4068-9788-5f6658b40a9d
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt