# Epic Grits

A creamy and flavorful grits recipe that can be enjoyed as a side dish or for breakfast.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup stone-ground grits
- 4 cups chicken or vegetable stock
- 4 tablespoons butter
- 0.25 cup cream
- 0.75 teaspoon fine sea salt
- 0.25 teaspoon fresh ground black pepper

## Instructions

1. Bring 4 cups of stock to a boil in a medium saucepan.
2. While whisking, slowly pour in 1 cup of grits to prevent clumping.
3. Continue whisking for 2 minutes or until the grits thicken.
4. Add 4 tablespoons of butter, 1/4 cup of cream, 3/4 of a teaspoon of salt and 1/4 teaspoon of black pepper.
5. Reduce the heat to a very low simmer and cook for 20 minutes, or until thickened.

## Equipment

- saucepan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DHBseOFPL_V/?igsh=bWwycjdycGVnYnFy
- Recipe page: https://www.cliprecipe.com/recipe/dacf409e-aea9-4941-9a42-261fd16a60da
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt