# Roast Chicken with Braised Butter Beans

A simple roast chicken dish with braised butter beans, featuring a rich gravy that concentrates as it roasts, creating a deeply flavored and sticky sauce.

- Total time: 25 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- butter beans
- shallots
- carrots
- onion
- chicken
- white wine
- gravy
- spinach
- cherry tomatoes
- parsley
- lemon
- Dijon mustard
- chives

## Instructions

1. Fry your vegetables.
2. Add the beans.
3. Deglaze with white wine.
4. Pour in the gravy.
5. Sit your chicken on top.
6. Roast until it's crispy and juicy.
7. Rest the chicken.
8. Pour the chicken juices into the beans.
9. Add spinach, cherry tomatoes, parsley, and lemon to the beans.
10. Return to the oven for about 25 minutes.
11. Finish with Dijon mustard and chives.
12. Serve generously.

## Equipment

- oven

## Tips

- Rest the chicken before adding juices to the beans.
- Keep cooking simple for delicious results.
- Using a rich gravy creates a deeply flavored and sticky sauce for the beans.

## Source

- Original video: https://www.instagram.com/reel/DShtd_yDLrC/?igsh=Y3JicWM2d3FnMjE5
- Recipe page: https://www.cliprecipe.com/recipe/dacc7658-2022-4ed7-87bb-af96f40f8721
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt