# White Lasagna

A delicious white lasagna recipe made with ricotta cheese, spinach, chicken, and besciamella.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 tubs ricotta cheese
- 6 eggs
- 1 big dollop garlic
- 1 pinch salt
- 1 pinch pepper
- 1 big handful baby spinach
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 pot besciamella

## Instructions

1. In a large metal bowl, combine ricotta cheese, eggs, garlic, salt, and pepper.
2. Add baby spinach and parmesan cheese to the mixture.
3. Mix well to incorporate all ingredients.
4. Make a simple besciamella (flour, butter, milk) and pour it into a large metal baking pan.
5. Layer lasagna noodles in the baking pan over the besciamella.
6. Add another layer of besciamella and parmesan cheese.
7. Spread the ricotta cheese mixture evenly over the noodles and besciamella.
8. Add a layer of shredded rotisserie chicken.
9. Pour more besciamella over the chicken.
10. Repeat the layering process with noodles, besciamella, parmesan cheese, and ricotta cheese mixture.
11. Top with mozzarella cheese and cover the pan with aluminum foil.
12. Bake at 375 degrees for 30 minutes, remove foil, and bake for another 30 minutes.
13. Let the lasagna rest before serving.

## Equipment

- large metal bowl
- measuring spoons
- measuring cup
- metal spatula
- ladle
- large metal baking pan
- aluminum foil

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7360706354434133291
- Recipe page: https://www.cliprecipe.com/recipe/dacb039b-734f-47f5-b4b3-85507fbf2cd8
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt