# Korean Popcorn Chicken

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs boneless chicken, cut into 1 in pieces
- 4 tbsp soy sauce
- 1 whole egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup potato starch
- 1/4 cup gochujang
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 5 cloves garlic, grated
- 1 tbsp butter

## Instructions

1. In a bowl, combine the chicken pieces with soy sauce, egg, salt, pepper, and garlic powder, and mix well.
2. Add the potato starch to the bowl and mix until coated.
3. Transfer the chicken to an air fryer and cook at 400 degrees, shaking halfway through.
4. In a separate bowl, whisk together gochujang, soy sauce, rice vinegar, ketchup, honey, brown sugar, sesame oil, and grated garlic.
5. Pour the sauce into a skillet and let simmer for a few minutes.
6. Add butter to the sauce and whisk until glossy.
7. Add the cooked chicken to the sauce and toss to coat.

## Equipment

- bowl
- air fryer
- whisk
- microplane
- skillet
- wooden spatula

## Tips

- You can use corn starch instead of potato starch, but potato starch gets crispier.

## Source

- Original video: https://www.instagram.com/reel/DcYv2v1O7bX/?stkn=MW1yeWQ4YTl5NHN4Zg==
- Creator: Ryan Miller
- Recipe page: https://www.cliprecipe.com/recipe/dac1bfe4-365d-4c37-8f99-2fa81e84f9e3
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt