# Accordion Potatoes

Crispy accordion potatoes served with a flavorful dipping sauce.

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 4 large Potatoes
- Avocado oil
- Seasoning
- Garlic
- Avocado oil mayo
- Chipotle

## Instructions

1. Peel the potatoes.
2. Slice the potatoes in half lengthwise.
3. Place two chopsticks on either side of the potato and make thin vertical cuts without cutting all the way through.
4. Flip the potato over and make diagonal cuts.
5. Place the cut potatoes on a baking sheet lined with parchment paper.
6. In a small bowl, combine avocado oil, seasoning, and minced garlic.
7. Mix well.
8. Brush the seasoning mixture onto both sides of the potatoes.
9. Bake until golden brown and crispy.
10. In another small bowl, combine avocado oil mayo, chipotle, and seasoning.
11. Mix well until smooth.
12. Serve the crispy accordion potatoes with the dipping sauce.

## Equipment

- Vegetable peeler
- Cutting board
- Knife
- Chopsticks
- Baking sheet
- Parchment paper
- Small bowl
- Spoon
- Brush

## Source

- Original video: https://vt.tiktok.com/ZSHb33cHs/
- Recipe page: https://www.cliprecipe.com/recipe/dabf6b3c-c863-4ddf-8cf1-d396050d0d60
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt